Tomato Vinaigrette

This dressing will be your summer’s best friend! Use it in salad or spoon over poultry, beef and seafood. Put in on a crostini or over your favorite pasta! It adds to a Bloody Mary too!

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YIELD ~ 2 cups

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INGREDIENTS

• 1 cup small diced seeded plum, heirloom or Hanover (LOCAL) tomatoes
• 1 cup (packed) coarsely chopped fresh basil
• 1/4 cup red wine vinegar
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 1/2 cup olive oil

PREPARATION

1. Combine all ingredients and mix.
2. Season to taste with salt and pepper. (Can be made 1 day ahead)
3. Cover and refrigerate.
4. Bring to room temperature before serving.