Pimento Cheese

Yield: ~ 8 Cups

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Ingredients:

• 2 Cups Sharp Cheddar Cheese; shredded
• 1 Cup Mozzarella; shredded
• 1/4 Cup Mayonnaise
• 5 1/2 Cups Cream Cheese, softened
• 1/2 lb Canned Pimentos, drained
• 1 T Vegan Worcestershire
• 1/2 tsp Garlic Powder
• 1/2 tsp Onion Powder
• 1/2 tsp Smoked Paprika
• Salt and Pepper as desired

Directions:

1. Place all ingredients in a bowl. Hand mix until all ingredients are well incorporated.

We offer this house-made Pimento Cheese at ET, as well!