Gremolata

GREMOLATA: A chopped herb accompaniment used as a dressing or a garnish. Pairs well with seafood, roasted meats and poultry.

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Lemon peels contain as much as 5 to 10 times more vitamins than the lemon juice itself. To name a few: Vitamin C, Vitamin A, beta carotene, folate, calcium, magnesium, and potassium. Lemon peels are health rejuvenators in eradicating toxic elements in the body.

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Parsley is a High Source of Flavonoid Antioxidants

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Did you know… The entire “head” of ++garlic++ is called a garlic bulb, while each segment is called a clove. Garlic is low in calorie, is a good source of protein and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.

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Yields ~ 1/4 cup

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Ingredients:

• 1 lemon
• 1/4 cup finely chopped fresh parsley
• 3 garlic cloves, finely chopped

Instructions:

1. Using vegetable peeler, remove peel in long strips from lemon.
2. Mince lemon peel. Transfer to small bowl.
3. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)