Chilled Avocado Soup

Yield: 6 cups

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Ingredients:

• 2 lb cucumbers, peeled and seeds removed
• 2 garlic cloves, smashed
• 1-2 c water
• 2 c arugula
• 1/4 c mint leaf
• 1/4 c parsley leaf, no stem
• 1/4 c cilantro leaf, no stem
• 1/4 c basil leaf
• 3 T red wine vinegar
• 2 T lemon juice
• salt to taste
• 1/2 c olive oil
• 2 c avocado

Directions:

1. Cut cucumber
2. Blend in a blender until smooth
3. Eat chilled