Blueberry Viniagrette

Blueberries are considered “super foods” filled with antioxidants, low in calorie and are one of the healthiest fruits around! Enjoy them on oatmeal, in salads, salsas and in smoothies. Add blueberries to flatbreads, cheeses, pancakes, ice cream, baked goods, in sauces, jams and juices… even marinades.

​

How about a blueberry French toast sandwich?! Or… just pop them in your mouth and eat them stand alone. Please enjoy this recipe at home. If you wish to share your creation, feel free to email: info@ellwoodthompsons.com.

​

Ingredients:

• 1.5 quarts plain Greek yogurt
• 1 cup Agave
• 6 cups fresh Blueberries (defrost if using frozen)
• 1/2 cup Lemon Juice (fresh squeezed is our jam)
• 1 T Salt

Directions:

1. Place all ingredients in a blender. Blend until smooth.
2. Refrigerate.
3. Serve cold or at room temperature.

NOTE: We are now selling our house made dressings in the Grab n’ Go Case! We offer a Blueberry Viniagrette too.